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Restaurant Le BOUCHON DU PIED BLEU (2013)
Restaurant Le BOUCHON DU PIED BLEU (2013)
QC, Canada
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Other Projects by APPAREIL Architecture
Restaurant Le BOUCHON DU PIED BLEU (2013)
QC, Canada
The young couple of manager and gastronome, creators of the restaurant Pied Bleu, wanted to create a place to glorify their expertise in cuisine. Inspired by "Les Bouchons Lyonnais", the menu suggets a cuisine of giblets, tripes and all assortments of pork delicacies. The products are local, fresh and served in a warm and friendly ambiance. The restaurant is meant to be an experience in the heart of an age, where it's important to take time to try the local products. Brought back to its original state by removing the layers collected over time, the place is now made of wood panels. The big central table resembles an open kitchen, creating an intimate space, as an invitation to be at home. The chairs are comfortable and allow the visitor to feel at ease and continue his visit late into evening. The furniture gives an impromptu touch, which gives the place a unique aspect. For example, the lights are made with recovered buckets. The use of a traditionnal white and red square-patterned and an ancient cutlery with character adds to the general theme, without appearing too overloaded or motley.
Architect : Kim Pariseau
Photos : Élisabeth Anctil-Martin
Architect : Kim Pariseau
Photos : Élisabeth Anctil-Martin
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